Forget the Turkey.. Hello, Thanksgiving French Toast!

Back this month with another fab recipe from Kroger. Guys, I've been a cooking machine lately (don't believe me? checkout my snapchat: pursuitofshoes) and I kind of love it. This month it's all about Thanksgiving and instead of talking about dinner let's talk about the best meal of the day: breakfast.

Is there anything better than French toast in the morning? Add pumpkin spice and tah-dah – you've got the perfect Thanksgiving breakfast. If you happen to be entertaining any lactose-free friends and family, this recipe will not disappoint.

How to make french toast, Thanksgiving breakfast option

Prep time: 10 minutes | Cook time: 15 minutes | Serves: 6 | Yields: 12 slices

Ingredients:

1½ cups Silk® Almond Nog Pumpkin Spice
5 large eggs
½ tsp. ground nutmeg
½ tsp. cinnamon
½ tsp. rum extract
Butter
12 slices Texas toast
Syrup, whipped cream and butter (optional)

recipe with Silk Almond Nog, How to make french toast, Thanksgiving breakfast option

Directions:

Whisk the Silk Almond Nog Pumpkin Spice, eggs, nutmeg and rum extract in a mixing bowl until blended.
Dip the bread into the mixture and flip, coating both sides.
Place the bread on a buttered griddle and cook until the bottoms are golden brown. Flip and cook the opposite sides until golden brown.
Remove from the griddle and top with syrup, butter or whipped cream as desired.
Sprinkle with cinnamon, serve and enjoy!

For a true lactose-free experience, just serve with syrup and cinnamon. No matter what the toppings, you’ll have a delicious and moist pumpkin spice French toast that’s perfect for any seasonal breakfast.